Al-Hiyaly, S., Al-Taie, A. (2018). Determination Emitted Gasses from Using Three Types of Woods in Grilling Meats. , 36(2C), 113-117. doi: 10.30684/etj.36.2C.3
Sedik A.K. Al-Hiyaly; Ahmed S. Al-Taie. "Determination Emitted Gasses from Using Three Types of Woods in Grilling Meats". , 36, 2C, 2018, 113-117. doi: 10.30684/etj.36.2C.3
Al-Hiyaly, S., Al-Taie, A. (2018). 'Determination Emitted Gasses from Using Three Types of Woods in Grilling Meats', , 36(2C), pp. 113-117. doi: 10.30684/etj.36.2C.3
Al-Hiyaly, S., Al-Taie, A. Determination Emitted Gasses from Using Three Types of Woods in Grilling Meats. , 2018; 36(2C): 113-117. doi: 10.30684/etj.36.2C.3