Using Lactic Acid Bacteria as Probiotic Against Staphylococcus aureus Isolated from Different Sources in Erbil City | ||
| Al-Qadisiyah Journal For Agriculture Sciences | ||
| Article 11, Volume 12, Issue 2, December 2022, Pages 87-90 PDF (427.02 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.33794/qjas.2022.134968.1066 | ||
| Authors | ||
| Berivan Ali Ahmad Hasary* 1, , 2, , 3, , , , 4, , 5, , ; payman Ali Kareem6, , 2, , 3, , , , 4, , 5, , | ||
| 1Food Technology Department | ||
| 2College of Agriculture Engineering Science | ||
| 3Salahaddin University | ||
| 4Erbil, | ||
| 5Iraq | ||
| 6*Food Technology Department | ||
| Abstract | ||
| A total of 50 different samples were collected randomly from November 2021 to the end of February 2022 in Erbil city, In order to isolate different types of Staphylococcus which are isolated from different sources like (milk, cream, bakery products, poultry, hand worker). Number of testing that were used to identify the bacteria: mannitol fermentation, Gram staining, coagulase, hemolysis, catalase, Test results confirmed with the Vitik 2 compact system. Using probiotic Lactic Acid Bactria agents staphylococcus aureus that the results have shown the LAB effect on S. aureus which is inhabition zone 5.3 cm , 5.2cm, 5.2cm, 5.1cm, 5.1cm, 4.9cm, 4.8cm,4.8cm, 4.2cm, 4.0cm, 3.9cm,3.8cm,3.5cm,3.3cm,2.5cm. | ||
| Keywords | ||
| Staphylococcus aureus,,; ,،,؛Gram staining,,; ,،,؛mannitol fermentation,,; ,،,؛probiotic,,; ,،,؛LAB | ||
| References | ||
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