The qualitative characteristics of the water of Lake Habbaniyah | ||
| Journal of University of Anbar for Humanities | ||
| Article 27, Volume 2022, Issue 2, June 2022, Pages 1594-1623 PDF (1.15 M) | ||
| Document Type: Research Paper | ||
| DOI: 10.37653/juah.2022.174777 | ||
| Authors | ||
| Yazan J. Y* ; Qassem A. Raml | ||
| University of Anbar –College of Arts | ||
| Abstract | ||
| The presence of lakes has some advantages and disadvantages, which are reflected on the quality and quality of water, and then restrict it to some different uses. Lake Habbaniyah worked on changing the properties of the water in it and raising the values of most of the elements, and it affected the water quality of the Euphrates River, as the value of the salts increased from (431) mg / liter at the entrance to the lake, to reach (597) mg / liter when it exited the lake at the canal The flies regulator, as all sites indicated bacterial contamination of the lake water, the number of colon bacteria ranged between (930-300) cells/mm. Most of the water ions fall within the permissible limits for drinking purposes (human-animal), as for biological pollutants (colon and fecal bacteria), their presence is conclusive evidence of microbial contamination of water, which restricts the use of lake water for drinking purposes. For agricultural purposes, and for building and construction purposes, as for industrial purposes, there is a limited restriction for some industries that require water of certain specifications that are not available in lake water. As for the presence of coliform and fecal bacteria, it restricted the use of lake water for some uses, especially for drinking purposes. | ||
| Keywords | ||
| Lake; Warar; properties; Evaluation; suitable | ||
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