albassam, N. (2022). Comparison the Effect of Bromelain and Papain Enzymes on Fish Food which Prepared from Poultry Waste Powder on Common Carp (Cyprinus Carpio L.) Growth Performance. Alustath, 12(1), 75-80. doi: 10.33794/qjas.2022.133119.1031
nuha hameed albassam. "Comparison the Effect of Bromelain and Papain Enzymes on Fish Food which Prepared from Poultry Waste Powder on Common Carp (Cyprinus Carpio L.) Growth Performance". Alustath, 12, 1, 2022, 75-80. doi: 10.33794/qjas.2022.133119.1031
albassam, N. (2022). 'Comparison the Effect of Bromelain and Papain Enzymes on Fish Food which Prepared from Poultry Waste Powder on Common Carp (Cyprinus Carpio L.) Growth Performance', Alustath, 12(1), pp. 75-80. doi: 10.33794/qjas.2022.133119.1031
albassam, N. Comparison the Effect of Bromelain and Papain Enzymes on Fish Food which Prepared from Poultry Waste Powder on Common Carp (Cyprinus Carpio L.) Growth Performance. Alustath, 2022; 12(1): 75-80. doi: 10.33794/qjas.2022.133119.1031


Journal Management System. Powered by ejournalplus.com