Cartographic Representation of the Natural Ingredients Affecting Wheat Cultivation Within Hammam Al-Alil District | ||
| College Of Basic Education Research Journal | ||
| Article 29, Volume 17, Issue 4, December 2021, Pages 805-817 PDF (634.01 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.33899/berj.2022.170320 | ||
| Authors | ||
| Watban Mohammed Mugear* ; Lumya Hussein Ali* | ||
| College Of Humean scince Geoghrafic Department | ||
| Abstract | ||
| The effective map has an important role in showing the results of the geographical research and seeing the variation in the spatial distribution of geographical phenomena, especially the natural ingredients within the natural aspect in a case study of the production of a particular crop, as it shows the role of the map in highlighting the importance of each natural factor in the cultivation and production of the crop according to the available data for the surface, climate, soil and water resources which are the most influential factors in the variation of distribution, and the wheat crop is one of the most important economic crops that the countries of The world are interested in producing or obtaining in providing global food security as it is the basic food item for different peoples and to show accurate results in preparing effective maps that show the cartographic representation of the cultivation and production of the wheat crop According to the natural geographical data, Hammam Al-Alil district was taken within Nineveh Governorate, one of the governorates of Iraq, to enhance the possibility of perceiving distribution maps and matching them to produce an effective map that combines all the ingredients affecting the cultivation and production of wheat at the district level through the capabilities of one of the GIS software represented by the ARCGIS program in the representation and matching of factors mentioned as ingredients for wheat production, as It appeared through This is the variation in the distribution of crop production with the variation in the distribution of the natural ingredients affecting its cultivation and production within the district | ||
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