THE PRODUCTION EFFICIENCY AND DETERMINANTS OF THE CHICKPEA CROP IN NINEVEH GOVERNORATE FOR THE PRODUCTION SEASON 2019 | ||
| Mesopotamia Journal of Agriculture | ||
| Article 3, Volume 49, Issue 4, December 2021, Pages 18-34 PDF (904.97 K) | ||
| Document Type: Research | ||
| DOI: 10.33899/magrj.2021.132054.1146 | ||
| Author | ||
| Mhasin Mahmood Al-jebory* | ||
| جامعة الموصل کلیة الزراعة والغابات/ الاقتصاد الزراعی | ||
| Abstract | ||
| The research aimed to estimate the production efficiency and the optimum economic determinants of chickpea crop farms and a sample of 40 farms in Sheikhan district and for the production season 2019, using the data envelope method and the statistical program DEAP and adopting the production quantity as a reliable variable and (cultivated area, quantity of seeds, human work hours, mechanical work hours, amount of control materials). The results showed that the average production efficiency of the research sample farms amounted to (74.8), with a minimum of (54%) and a maximum of (100%), and six farms achieved full production efficiency, which constituted (15%) of the total farms It was found that there is a discrepancy in the quantities of resources used compared to the quantities of resources that achieved economic efficiency, and this resulted in a surplus in some economic resources, and the variable size of the square occupied the largest proportion. . The researcher recommends improving the efficiency of the farmer through the optimal use of the resources used and the use of fertilizers to maintain the fertility of the agricultural soil. The researcher also recommends the need to follow scientific guidelines and results of research and practical studies, especially in Amounts of seeds used per unit area. | ||
| Keywords | ||
| productivity efficiency,,; ,،,؛optimization,,; ,،,؛data envelopement | ||
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