Wahab, M., Al-Jubouri, S. (2021). Effect of Adding Fenugreek and Sprouted Fenugreek Seeds on the Chemical Properties of Wheat Flour. , 17(2), 1621-1638. doi: 10.33899/berj.2021.168561
Mina Medhat Abdel Wahab; Sabiha Hussein Al-Jubouri. "Effect of Adding Fenugreek and Sprouted Fenugreek Seeds on the Chemical Properties of Wheat Flour". , 17, 2, 2021, 1621-1638. doi: 10.33899/berj.2021.168561
Wahab, M., Al-Jubouri, S. (2021). 'Effect of Adding Fenugreek and Sprouted Fenugreek Seeds on the Chemical Properties of Wheat Flour', , 17(2), pp. 1621-1638. doi: 10.33899/berj.2021.168561
Wahab, M., Al-Jubouri, S. Effect of Adding Fenugreek and Sprouted Fenugreek Seeds on the Chemical Properties of Wheat Flour. , 2021; 17(2): 1621-1638. doi: 10.33899/berj.2021.168561