In Vitro Investigation of Trichoderma Strain Potential Against Fusarium Wilt of Tomato | ||
| Al-Qadisiyah Journal For Agriculture Sciences | ||
| Article 5, Volume 11, Issue 1, June 2021, Pages 32-35 PDF (317.96 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.33794/qjas.2021.168288 | ||
| Authors | ||
| Wiam Benlamoudi* 1; Wassima Lakhdari2, 3; Abderrahmene Dehliz2; Omar Guezoul1 | ||
| 1University of Ouargla, Faculty of Life and Nature Sciences, Agronomy Department, Saharan Bioresources Laboratory Kasdi Merbah, Algeria. | ||
| 2National Institute of Agronomic Research, Plant protection Laboratory, Station of Sidi Mehdi, Touggourt, Algeria. | ||
| 3Biology department, Faculty of Life and Nature Sciences, Valcore, Laboratory, University of Boumerdes, Boumerdes, Algeria | ||
| Abstract | ||
| Three modes of action of Trichoderma strain are evaluated, with in vitro tests, in order to verify the potential of this antagonistic against Fusarium oxysporum f. sp. lycopersici isolated from tomato plant in Oued Righ region, Algerian southeast. Inhibition rates of Fusarium wilt of the order of 56, 65 and 70% are respectively obtained with antibiosis, competition and mycoparasitism mechanisms. Results, analyzed by ANOVA, are confirmed that the biological agent showed significant fungistatic effect towards Fusarium wilt of tomato most importantly by mycoparasitism that constitutes the most effective mechanism among all the tests applied. | ||
| Keywords | ||
| Trichoderma; Fusarium oxysporum f. sp. lycopersici; inhibition mechanisms; In Vitro | ||
| References | ||
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