Effect of Bio and Organic Fertilizers on Pumpkin's (Cucurbita pepo L.) Leave Content of N, P, and K | ||
| Al-Qadisiyah Journal For Agriculture Sciences | ||
| Article 1, Volume 10, Issue 1, June 2020, Pages 241-245 PDF (0 K) | ||
| DOI: 10.33794/qjas.2020.167072 | ||
| Authors | ||
| Ammar Hameed Madi; Jawad A. Kamal Al-Shibani | ||
| College of Agriculture / University of Al-Qadisiyah/ Iraq | ||
| Abstract | ||
| This study was conducted to investigate the effect of bacterial bio-fertilization A. chroococcum and P. putide and four levels of compost (0, 1, 2, 3) tons.h-1 on the leaves content of N.P.K elements. The experiment was carried out in one of the greenhouses of the College of Agriculture - University of Al-Qadisiyah during fall season 2018-2019. It designed in accordance with the Randomized Complete Block Design (RCBD) with three replicates in sandy loam soil. The means of treatments were compared with the least significant difference (LSD) at (5)% probability level. The results present that the treatments of A. chroococcum, P. putide and compost at (3) tons.kg-1 significantly increases the leaves content of K.P.K compared to all other treatments in the flowering stage (4.970, 0.5000, and 4.930) mg.kg-1, respectively. This treatment was followed by the effect of the treatment of A. chroococcum and compost at (3) tons.kg-1, which increases the values of all traits except the leaf content of (P). Bio-fertilizer with P. putide + A. chroococcum significantly increases the leaves' content of P. | ||
| Keywords | ||
| pumpkin; Bio; fertilizer; organic fertilizer; content N | ||
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