Analyses of mycotoxins in broiler’s local and imported feeds | ||
| Iraqi Journal of Veterinary Sciences | ||
| Article 15, Volume 33, Issue 2, September 2019, Pages 267-271 PDF (592.49 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.33899/ijvs.2019.162994 | ||
| Authors | ||
| N.M. Bibani1; Z.K. Khidhir2; A.S. Shaker3; S.M. Kirkuki4; S.M. Abdulateef5 | ||
| 11College of Veterinary Medicine, Sulaimani University, Sulaimani, Iraq | ||
| 2Animal Sciences Department, College of Agricultural Sciences, Sulaimani University, Sulaimani, Iraq | ||
| 3Animal Production Department, Agricultural Research Center, Sulaimani, Iraq | ||
| 4Animal Sciences Department, College of Agricultural Sciences, Sulaimani University, Iraq | ||
| 5Animal Production Department, College of Agriculture, Anbar University, Anbar, Iraq | ||
| Abstract | ||
| In the present study 40 samples of broiler feeds that obtained from commercial feed manufacturing company (concerning 21 from Iraqi manufactures and 19 from the Iranian manufactures) were analyzed for the incidence of Aflatoxins, Ochratoxin, T-2, Fumonisins, and Zearalenone mycotoxins. The result has shown that AF was detected in 16 samples 76.19% of the Iraqi manufactures and 16 samples 84.21% from the Iranian manufactures, in concentrations ranging from 1.00-23.00 μg/ kg, and 1.00-2.00 μg/ kg respectively. Prevalence of AF contamination revealed a significant association (P<0.05) between the Iraqi and Iranian manufactures, the highest prevalence was observed in Iranian samples 84.21%, whereas it least in Iraqi samples 76.19%. OCHRA toxin was detected in 21 samples 100% of the Iraqi manufactures and 19 samples 100% from the Iranian manufactures, in concentration ranging from 3.00-4.00 μg/ kg, and (2.00 – 4.00) μg/ kg respectively. prevalence of OCHRA contamination revealed a non-significant (P>0.05) between the Iraqi and Iranian manufactures. T2 toxin was detected in 21 samples (100%) of the Iraqi manufactures and 19 samples (100%) from the Iranian manufactures, in concentration ranging from (2.00 – 16.00) μg/ kg, and (2.00 – 23.00) μg/ kg respectively. Prevalence of T2 contamination revealed a significant association (P<0.05) between the Iraqi and Iranian manufactures FUM3 toxin was detected in 21 samples (100%) of the Iraqi manufactures and 19 samples (100%) from the Iranian manufactures, in concentration ranging from (0.05 – 5.00) μg/ kg, and (0.10 – 2.50) μg/ kg respectively. Prevalence of FUM3 contamination revealed a significant association (P<0.05) between the Iraqi and Iranian manufactures, ZEAR3 toxin was detected in 15 samples (71.42%) of the Iraqi manufactures and 19 samples (100%) from the Iranian manufactures, in concentration ranging from (2.00 – 76.00) μg/ kg, and (1.00 – 41.00) μg/ kg respectively. Prevalence of ZEAR3 contamination revealed a significant association (P<0.05) between the Iraqi and Iranian manufactures, the highest prevalence was observed in Iranian samples (100%), whereas it least in Iraqi samples (71.42%). | ||
| Keywords | ||
| Mycotoxins; broiler; Feed | ||
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