Hatem, A., Mohammed, N. (2019). Making ice cream for low-energy structures by reducing fat in buffalo milk and replacing sucrose with a mixture of sugar substitutes. Alustath, 28(3), 143-156. doi: 10.33899/edusj.2019.162973
Anas Saad Hatem; Nizar Fakhri Mohammed. "Making ice cream for low-energy structures by reducing fat in buffalo milk and replacing sucrose with a mixture of sugar substitutes". Alustath, 28, 3, 2019, 143-156. doi: 10.33899/edusj.2019.162973
Hatem, A., Mohammed, N. (2019). 'Making ice cream for low-energy structures by reducing fat in buffalo milk and replacing sucrose with a mixture of sugar substitutes', Alustath, 28(3), pp. 143-156. doi: 10.33899/edusj.2019.162973
Hatem, A., Mohammed, N. Making ice cream for low-energy structures by reducing fat in buffalo milk and replacing sucrose with a mixture of sugar substitutes. Alustath, 2019; 28(3): 143-156. doi: 10.33899/edusj.2019.162973


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