Thermal shock in increasing the content of protein and chlorophyll in Calus Carnation stalks Dianthus caryophyllus L | ||
| Journal of Education and Science | ||
| Article 51, Volume 20, Issue 1, September 2007, Pages 563-569 PDF (2.15 M) | ||
| DOI: 10.33899/edusj.2007.162840 | ||
| Authors | ||
| Muzahem Al-Mallah; Qutaiba Alnuama | ||
| Abstract | ||
| Exposure of callus derived from stem segments of carnation (Dianthus caryophyllus) to heat shock ( 30, 35 , 40, 45 , 50 o c) for 10 and 20 minutes for each degree increased callus growth , fresh weight , protein and chlorophyll content. Chlorophyll content reached up to 4.8 mg /g in callus exposed to the treatment 30° c/20 min., other treatment 30oc/10 min was found to stimulate protein content as compared with the untreated callus. | ||
| Keywords | ||
| Thermal shock; protein; Chlorophyll | ||
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