STUDY OF CARBOHYDRATES OXIDATION IN SOME NUTRIENTS | ||
| Journal of University of Anbar for Pure Science | ||
| Article 35, Volume 3, Issue 3, December 2009, Pages 133-135 PDF (451.92 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.37652/juaps.2009.15614 | ||
| Authors | ||
| ALI K. OLAYWI; SABRI M. HUSAIN | ||
| Anbar University - College of Medicine | ||
| Abstract | ||
| This research concerned with the study of the oxidiation reactris of some natural products as : whey, Dates Al – Zahidi , Treacle , starch of corn , Banana and water melon , with some oxidizing agent like: conc . nitric acid , in the presence of V2O5 as catalyst ( at room temperature ) and permanganate ion in acidic medium . The results obtained indicate clearly , that oxalic acid is the major product during oxidiation of natural products with conc . nitric acid in the presence of V2O5 as catalyst , liquid N2O4 also obtained as a side product . while mucic acid is obtained as a major product when we used permanganate ion as oxidizing agent . The products were identified by spectroscopic methods and thin layer chromatography ( T.L.C ) | ||
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