PREPARTION OF SOME NEW COUMARIN DERIVATIVES WITH MEASURING BIOLOGICAL ACTIVITY

ABD KHADOM, MUHAMMED

doi:10.37652/juaps.2007.15571

	PREPARTION OF SOME NEW COUMARIN DERIVATIVES WITH MEASURING BIOLOGICAL ACTIVITY
Journal of University of Anbar for Pure Science
Article 14, Volume 1, Issue 3, December 2007, Pages 52-57 PDF (352.76 K)
Document Type: Research Paper
DOI: 10.37652/juaps.2007.15571
Author
MUHAMMED ABD KHADOM^*
Department of Chemistry - College of Education - University of Anbar
Abstract
The present study was designed to be into stages. The first stage included preparing and dignosing four compounds of Schiff's-bases throught condensing be town 3-amino coumarin (1) with aldehyde aromatic. While, the second stage included the reaction the prepared Schiff's-bases (2a-d)with the compound 4-hydroxy coumarin and the compounds produced(3a-d). The biological effects of the prepared compounds towards some positive bacteria Gram and negative Gram studied Staphylococcus aureu, Bacillus subtilis, Bacillus cereus, Psedomonase aeruginosa,. Also towards some fungi including Aspergllus niger, penicillium italicum, fusarium oxysporum.
Keywords
PREPARTION; Coumarin; biological activity

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