D.AL-QAISY, M., A. AHMED, A., Y.SHAREEF, A. (2012). A COMPARISON STUDY ON THE FATTY ACIDS CONTENTS OF PIGMENTED AND NON PIGMENTED STRAINS OF SERRATIA MARCESCENS USING LIQUID GAS CHROMATOGRAPHY.. Alustath, 4(2), 22-27. doi: 10.37652/juaps.2010.15340
MAHDI D.AL-QAISY; AMERA A. AHMED; ADEBA Y.SHAREEF. "A COMPARISON STUDY ON THE FATTY ACIDS CONTENTS OF PIGMENTED AND NON PIGMENTED STRAINS OF SERRATIA MARCESCENS USING LIQUID GAS CHROMATOGRAPHY.". Alustath, 4, 2, 2012, 22-27. doi: 10.37652/juaps.2010.15340
D.AL-QAISY, M., A. AHMED, A., Y.SHAREEF, A. (2012). 'A COMPARISON STUDY ON THE FATTY ACIDS CONTENTS OF PIGMENTED AND NON PIGMENTED STRAINS OF SERRATIA MARCESCENS USING LIQUID GAS CHROMATOGRAPHY.', Alustath, 4(2), pp. 22-27. doi: 10.37652/juaps.2010.15340
D.AL-QAISY, M., A. AHMED, A., Y.SHAREEF, A. A COMPARISON STUDY ON THE FATTY ACIDS CONTENTS OF PIGMENTED AND NON PIGMENTED STRAINS OF SERRATIA MARCESCENS USING LIQUID GAS CHROMATOGRAPHY.. Alustath, 2012; 4(2): 22-27. doi: 10.37652/juaps.2010.15340

A COMPARISON STUDY ON THE FATTY ACIDS CONTENTS OF PIGMENTED AND NON PIGMENTED STRAINS OF SERRATIA MARCESCENS USING LIQUID GAS CHROMATOGRAPHY.

Journal of University of Anbar for Pure Science
Article 7, Volume 4, Issue 2, August 2010, Pages 22-27    PDF (343.87 K)
Document Type: Research Paper
DOI: 10.37652/juaps.2010.15340
Authors
MAHDI D.AL-QAISY1; AMERA A. AHMED2; ADEBA Y.SHAREEF* 3
1Ministry Of Agriculture
2Mosul University College of Nursing
3University of Mosul - College of Science
Abstract
The study recorded seven types of fatty acids using Liquid-Gas chromatograph
technique including Lauric acid (C12:0), Lanoleic acid (C18:2), Palmitic acid (C16:0), Myristic acid
(C14:0), Palmitoleic acid (C16:1), Oleic acid (C18:1), Arachidic acid (C20:0) in both strains and fatty
acid.Lauric acid (C12:0) formed the highest ratio in both strains, the study also showed a difference in
the percentage of these fatty acids between the two tested strains
Keywords
Serratia marcescens
References
  1. Leopold Kurz, C.; Chauvet, S.; Andres, E.; Aurouze, M. and Vallet, I. (2003). Virulence factors of the human opportunistic pathogen Serratia marcescens identified by invivo screening. J. EMBO. 22(7):1451-1460.
  2. Schmitz, G. and Braun, V. (1985). Cell bound and secreted proteases of Serratia marcescens . J. Bacteriol. 161(3) : 1002-1009.
  3. Khanaafari, A.; Assadi, M. M. and Fakhr, F. A. (2006). Review of prodigiosin, pigmentation in Serratia marcescens. J. Biolo. Sci. 6(1) : 1-13.
  4. Meizhang, Y.; Marrakchi, H.; White, S. W. and Rock, C. O. (2003). The application of computational methods to explore the divers and structure of bacterial fatty acid synthase. J. lipid Research. Vol.44: 1-10.
  5. Abel, K. D.; Schmertzing, H. S.; Peterson, J. I. (1963). Classification of microorganisms by analysis of chemical composition feasibility utilizing gas chromatography. J. Bacteriol. 85: 1039-1044.
  6. Valderrama, E. R.; Bocanegra, M. D.; Arreaga, M. E.; Garcia, P. R.; Diaz, A. D.; Patino, R. A. and Perez, M. E. (2002). Determination of profile of fatty acids of 4 species of shigella spp. by chromatography of gases. Rev. Latinoam Microbiol. 44(2): 69-74.
  7. Dirusso, C. C. and Black, P. N. (2004). Bacterial long chain fatty acid transport: Gateway to a fatty acid-resposive signaling system. J. Biol. Chem. 279(48) : 49563-49566.
  8. Prescott, L. M.; Harley, J. P. and Klein, D. A. (2005). Microbiology. 6thed. McGraw-Hill companies, Inc. New York.
  9. Fourche, J. (1989). Gaschromatographic Fatty acid determination to differentiate. No Gardia asteroids, Mycobacterium fortuitum and Mycrobacterium chelone: J. Chrom, 484:142-146.
  10. Al-Kaisy, M. T.; Hadwan, H. A.; Saleh, H. M. and Hussen, A. K. (1991). Determination of citric and oxalic acids in fermented solutions of Aspergillus niger by gas-liquid chromato0graphy. Iraqi. J. Microbiol. vol. 3:170-177.
  11. Winshel, E. B. and Harold, C. N. (1974). Relation of cell wall lipid content of Serratia marcescens to Resistance to Antimicrobial Agents. J. Antimicrobial Agents. Chem. 6(1): 73-75.
  12. Pizzimenti, F. C.; Nostroa, V. V.; Trozzia, A. (1999). Fatty acid profiles inpigmented and nonpigmented strains of Serratia marcescens J. New. Micro. Vol.22(2): 91:98.
  13. Bergan, T.; Grimont, A. D. and Grimont, F. (1983). Fatty acids of Serratia Determined by Gas chromatography. J. Current Micro. Vol.8:7-18.
  14. Gharaibeh, A. A. and Voorhees, K. J. (1996). Characterization of lipid fatty acids in whole-cell Microorganisums using in situ super critical fluid derivtization Extraction and gas chromatography mass spectrometry. Anal. Chem. 68(17). 2805-2810.
  15. Button, G. L.; Milier, M. A. and Tsana, J. C. (1975). Antibiogram and lipid analysis of a pigmented strain of  Serratia marcescens and its non pigmented variants. Antimicro. Agents and chem..7(2) : 219-222.
  16. Willey, J. M.; Sherwood, L. M. and Woolverton, G. J. (2008). Microbiology. 7thed. McGraw-Hill companies. Inc. New York.
 

Statistics
Article View: 221
PDF Download: 106


Journal Management System. Powered by ejournalplus.com