Effect of probiotic and prebiotic supplementation with or without animal protein concentrate on performance of female quails | ||
Journal of Zankoy Sulaimani - For Pure and Applied Science | ||
Article 47, Volume 20, Special Issue, April 2018, Pages 453-460 PDF (261.82 K) | ||
DOI: 10.17656/jzs.10692 | ||
Authors | ||
Hiyam Mohmmod Ahmad; Mohammad Ibrahim AL-Neemi | ||
Animal Production, Department-Agriculture Collage- Kirkuk University | ||
Abstract | ||
The aim of this experiment was to determine the effect of supplementation of probiotic and prebiotic in egg production ration with or without animal protein concentrate on production performance of quail females. One hundred and sixty birds 70 days old were randomly distributed to eight treatments (20 bird/ treatment; 5 replicates/ each). T1: basal ration contain 5% animal protein concentrated without supplementation of probiotic or prebiotic; T2: basal ration without animal protein concentrated, probiotic and prebiotic; T3: T1 + 0.10% probiotic; T4: T1 + 0.10% prebiotic (Yeast); T5: T1 + 0.10% probiotic + 0.10% prebiotic; T6: T2 + 0.10% probiotic; T7: T2 + 0.10% prebiotic; T8: T2 + 0.10% probiotic + 0.10% prebiotic. Results showed that no significant differences were found among treatments in egg production (HDP %), egg weight, egg mass, feed intake, feed conversion ratio and energy conversion ratio, but energy consumption in T5 were significantly (P≤0.05) higher than T7. Significant (P≤0.05) differences were found between treatments in egg quality (yolk weight (g), albumin weight (%), shell thickness (mm), and shell weight (g and %). Whereat, T1 was significantly (P≤0.05) higher than T6 in egg specific gravity, also T1 was significantly (P≤0.05) higher than T2 in shape index. T1 and T2 significantly (P≤0.05) higher than the other treatments in yolk index. While in albumin index T3 and T4Significantly (P≤0.05) higher than T6. Albumin weight percentage in T2, T5, T6 and T7 were significantly (P≤0.05) higher than T1. Egg surface area was significantly (P≤0.05) higher in T3 compared with T2, T7 and T8. Shell weight (g) was significantly (P≤0.05) higher in T1 (control) than T6 and T7, while T6 was significantly (P≤0.05) higher than T8 in shell thickness. | ||
Keywords | ||
probiotic; prebiotic; Quail Female Performance | ||
References | ||
[1] Agawane, S. B. and Lonkar, P. S. "Effect of probiotic containing Saccharomyces boulardii on experimental ochratoxicosis in broilers: hematobio chemical studies", J. Vet. Sci., Vol.(5), No. 4, pp: 359–367. (2004).
[2] Manju, G. U; Reddy, B. S. V., Gideon Gloridoss, T. M. ; Prabhu, K. S. ; Giridhar; and Suma, N. "Effect of supplementation of lysine producing microb vis‑a‑vis source and level of dietary protein on performance and egg quality characteristics of post‑peak layers", Veterinary World, EISSN: pp: 2231-0916. 235-247.(2015).
[3] Güler, T. Ertaş ,O.N., Çiftçi ,M. and Dalkılıç, B. "The effect of coriander seed (Coriandrum sativum L.) as diet ingredient on the performance of Japanese quail", South African Journal of Animal Science, Vol.(35), No.4, pp: 260 -266. (2005).
[4] Siddons, R.C. and Coates, M.E. "The influence of intestinal microflora on disaccharides activities in the chick", British J. Nutrition, Vol.(27), pp: 101-112. (1972).
[5] Banday, M. T. and Risam, K. S. "Growth performance and carcass characteristics of broiler chicken fed with probiotics", Poul. Abst., Vol.(28), pp: 388. (2002).
[6] EL. Banna, H. A; Zorba,H.Y ; Attia, T.A; and Abd Elatif ,A. "Effect of probiotic, prebiotic and symbiotic on broiler performance", Word applied sciences journal, Vol.(11), No.4, pp: 388-393. (2010).
[7] Mansoub, N.H. "Effect of probiotic Bacteria Utilization on Serum Cholesterol and Triglycrides Contents and performance of Broiler Chickens", Global Veterinaria, Vol.(5), No.3, pp: 184-186. (2011).
[8] Hashemipour, H.; Khaksar, V. and Kermanshahi, H. "Application of probiotic on egg production and egg quality of chukar partridge", African Journal of Biotechnology, Vol.(10), No.82, pp: 19244-19248. (2011).
[9] Liong, M.T. “Probiotics, Biology, Genetics and Health Aspects”. Springer- Verlag, Berlin Heidelberg. (2011).
[10] Bartlett, J. "New antimicrobial agents for patients with Clostridium difficile infection", Curr. Infect Dis Rep., Vol.(11), No.1, pp: 8-21. (2009).
[11] Weicheslbaum, E. "Potential benefits of probiotcs – main findings of an in -depth review", Br. J. Community Nurs., Vol.(15), No.3, pp: 4-110. (2010).
[12] Toghyani, M.; Toghyani, M. and Tabeidian, S.A. "Effect of probiotic and prebiotic as antibiotic growth promoter substitutions on productive and carcass traits of broiler chicks", International Conference on Food Engineering and Biotechnology. IPCBEE Vol.(9), pp: 82-86. (2011).
[13] Dimovelis, P., Christaki, E., Tservani-Goussi, A. and Spais, A.B. "Preformanc of layer hens fed a diet with mannan-oligosaccharides from Sacharomyces cerevisiae (Bio-mas) ", 21th worlds poultry conf. Istanbul. Turkey. (2004).
[14] Guergoletto, K.B. ; Magnani, M.; Martin, J.S.; Andrade, C. G. and Garcia, S.S. "Survival of Lactobacillus casei (LC-1) adhered to probiotic vegetal fibers", Innovative Food Science and Emerging Technologies, Vol.(11), pp: 415-421. (2010).
[15] Gibson, G.R. and Roberfroid, M.B. "Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics", J. Nutr., Vol.(125), pp: 1401-1412. (1995).
[16] Hajela, N. "Probiotic Health", Jan , Issue 1. (2011).
[17] Toms, C. and Powrie, F. "Control of intestinal inflammation by regulatory T cells", Microbes Infect., Vol.(3), pp: 929-935. (2001).
[18] Pelicia, K.; Mendes, A. A.; Saldanha, E. S.P. B.; Pizzolante; C.C., Takahashi S.E.; Garcia, R. G.; Moreira, J.; Paz, I.C.L.A.; Quinteiro, R.R. and Komiyama, C.M. "Probiotic and Prebiotic Utilization in Diets for Free- Range Broiler Chickens", Brazilian Journal of Puoltry Science, Vol.(6) No.2, pp: 99-104. (2004).
[19] Mahdavi, A.H.; Rahmani, H .R. and Pourreza, J. "Effect of probiotic supplements on egg quality and laying hen’s performance", International Journal of poultry Science, Vol.(4), pp: 488-492. (2005).
[20] Gilliland, S.E. and Kim, S.H. "Effect of viable starter culture bacteria in yogurt on lactose utilization in humans", J. Dairy. Sci., Vol.(97), pp: 1-6. (1984).
[21] Saarela, M.; Mogensen, G.; Fonden, R.; Matto, J. and Mattila-Sandholm, T. "Probiotic bacteria: safety,functional and technological properties", J. Biotechnol., Vol.(84), pp: 197-215. (2000).
[22] Kabir, S.M.L. ; Rahman, M.M.; Rahman, M.B. and Ahmad, S.U. "The dynamics of probiotics on growth performance and immune response in broilers", Int’I. J. Poult. Sci., Vol.(3) pp: 361-364. (2004).
[23] Goodling, A. C.; Cerniglia, G. J. and Herbert, J. A. "Production performance of whit leghorn layers fed lactobacillus fermentation products", Poultry Sci., Vol.(66), pp: 480-486. (1987).
[24] AL-Dhanqi, Z. T. M. “Locally produced probiotic and its effect on production performance of broiler, layer and broiler breeders”, Degree of doctor. The college of agriculture at the University of Baghdad. (2003.(
[25] Zangana, B. S. R. “Locally Produced probiotic, prebiotic, symbiotic and their effect on egg production, Egg quality and semen characteristics of white leghorn”, Degree of doctor. College of agriculture of the university of Bagdad. (2007).
[26] Sultan, K.H. and Abdul-Rahman, S.Y. "Effect of Probiotic on Some Physiological Parameters in Broiler Breeders", International Journal of Poultry Science, Vol.(10), No.8, pp: 626-628. (2011).
[27] Zeweil, H. S.; Eid, Y. Z.; Zahran, S.; Dosoky, W., Salma, H. A.; and Amal, G. "Effect of different levels of Aspergillus awamori as probiotic on the production and egg quality of laying Japanese quail under summer conditions", Egypt. Poult. Sci., Vol.(36), No. I, pp: 53-65.(2016).
[28] Panda , A. K. ; Reddy, M. R.; Rama, R. S. V. and Praharaj, N. K. "Production performance , seruml yolk cholesterol and competence of white leghorn layers as influenced by dietary supplementation with probiotic", Trop. Anim. Health Prod., Vol.(35), pp:85-94. (2003).
[29] Xu, C. L. ; Ji , C.; Ma, Q.; Hao, K.; Jin, Z. Y. and LI, Y. "Effect of a dried bacillus subtilis culture on egg quality", Poultry sci., Vol.(85), pp: 364 – 368 . 2006 .
[30] Panda , A., K.; Rama , R. S. S. ; Raju, M. V. L. N. and Sharma , S. S. "Effect of probiotic (Lactobacillus sporogenes) feeding on egg production and quality , yolk cholesterol and humoral immune response of white leghorn layer breeders", J. sci. Food. Agric., Vol.(88), pp.:43-47. (2008).
[31] Youssef, A.W., Hassan, H.M., Ali, H.M. and Mojamed, M. A. "Effect of probiotics , prebiotics and organic acids on layer performance and egg quality", Asian J. poultry sci., Vol.(7), pp.: 65 – 74. (2013).
[32] Jayaraman , S., Thangavel, G., Kurian, H., Mani, R.; Mukkalil, R. and Chirakkal, H. "Bacillus subtilis PB6 improves intestinal health of broiler chickens challenged with clostridium perfringens Induced necrotic enteritis", Poultry sci., Vol.(92), pp.:370-374. (2013).
[33] Chung , S. H., Lee, J. and Kong, C., "Effect of multi strain probiotics on egg production and quality in laying hens fed diet containing food waste product", Int. J. Poultry sci., Vol.(14), pp.: 19 – 22 . (2015).
[34] Sobczak, A. and Koziowski, K., "The effect of probiotic preparation containing Bacillus subtilis AT CCPTA-6737 on egg production and physiological parameters of laying hens", Ann. Anim Sci., Vol.(15), No. 3, pp.: 711 – 723. (2015) .
[35] Gallazzi , D., Giardini , A., Mangiagalli, M. G. Marelli , S., Ferrazzi V., Orsi , C. and Cavalchini, L. G. "Effect of lactobacillus acidophilus D2/CSL on laying hen performance", Ital. J. Anim. Sci., Vol.(7), pp.: 27-37. (2008).
[36] Quarantelli, A., Righi, F. A., Gazzi, A., Invernizzi, G., Ferroni, M., Chevaux, E. "Effect of the administration of pediococcus acidilactici to laying hens on productive performance", Vet. Res, Commum., Vol.(32), pp.: 359-361. (2008).
[37] Balevi, T., Ucan, U.S., Coscun, B., Kurtoglu, V. S. and Cetingul, S. "Effect of dietary probiotic on performance and humoral immune respone in layer hen", Arch. Zootech., Vol.(12), pp.: 14 – 23. (2009).
[38] Ramasamy , K., Abdulla, N., Jalaludin, S., Wong, M. and Ho, Y.W. "Effect of lactobacillus cultures on performance of laying hens and total cholesterol, lipid and fatty acids composition of egg yolk", J. Sci. Food. Agri., Vol.(89), pp. 482-486.(2009).
[39] Mikulski, D. ; Jankowski, J., Mikulska, M. and Demey, V. "Effect of dietary probiotic (Iediocoocus acidilactici) supplementation on performance , nutria ent digestability , egg traits , egg yolk cholesterol and fatty acid profile in laying hens", Poultry Sci., Vol.(91), pp.: 2691-2700. (2012).
[40] Guclu, M.B.K. "Effect of probiotic and prebiotic (mannoligo saccharide) supplementation on performance , egg quality and hatchability in quail breeders", Ankara Univ. Vet Fak. Derg., Vol.(58), pp.: 27-32. (2011).
[41] Zhang J.L., Xie, Q. M. , Ji, J. ,Yang, W.H., Wu, Y. B. Li , C., Ma, J. Y. and Bi, Y. Z. "Different combinations of probiotics improve the production performance , egg quality and immune response of layer hens", Poultry Sci, Vol.(91), pp.:2755-2760. (2012).
[42] Mahdavi, A.H., Rahmani, H.R. and Pourreza, J. "Effect of probiotic supplements on egg quality and laying hens performance", Int. J. Poultry Sci., Vol.(4), pp.: 488-492. (2005).
[43] SAS. Statistical analysis system. (2001). Users guide for personal computer. Release 6-18 SAS Instituted Inc. Cary, NC, USA.
[44] Duncan ,D.B.(1955).Multiple range and F., test Biometric 11:42. | ||
Statistics Article View: 4 PDF Download: 38 |