(2016). Determination activities of optimal conditions of peroxidase in hot Pepper and Broccoli. Alustath, 9(1), 92-101.
. "Determination activities of optimal conditions of peroxidase in hot Pepper and Broccoli". Alustath, 9, 1, 2016, 92-101.
(2016). 'Determination activities of optimal conditions of peroxidase in hot Pepper and Broccoli', Alustath, 9(1), pp. 92-101.
Determination activities of optimal conditions of peroxidase in hot Pepper and Broccoli. Alustath, 2016; 9(1): 92-101.


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