The role of Bacterial Inoculation For Mung Bean Crop Vigni radiata L. And its Effect in increasing The Productivity | ||
| Jornal of Al-Muthanna for Agricultural Sciences | ||
| Article 1, Volume 4, Issue 1, August 2016, Pages 1-15 | ||
| Abstract | ||
| Abstract Implemented field experience in Rumaitha research station northeast of Center City of Samawah during agricultural season 2014-2015 ,to learn the role of bacterial inoculation for mung bean and crop impact in increasing the productivity of wheat and crop cultivation study included mung bean in summer and where mung bean crop pollinators to the bacteria Rhizobium leguminosarum and mung bean without bacterial inoculation in winter season was the wheat crop which included two varieties of wheat (Abba-99 and Rasheed ) and planted in three transactions is the treatment of mung bean pollinators and the mung bean treatment non-pollinators and treatment comparison,applied experiment using factorial design experiment full randomized R.C.B.D sectors in three replicates ,both summer and winter seasons ,the summer season has overtaken mung bean pollinators moral treatment to treat mung bean non-pollinators in all qualities,either in winter season results showed variation among varieties of wheat ,morally certain traits studied ,As Rasheed variet highest average for most of the traits studied weight 1000 grain and grain yield and harvest index and grain content of phosphorus (%) and Grain content of potassium (%) Compared with the abba-99 variet ,given the treatment of mung bean in pollinators the highest qualities weight of 1000 grain and grain yield and harvest index and grain protein content and grain content of phosphorus (%) and Grain content of potassium (%) of treated mung bean vaccinated and others compared the average 51.13 gm and 6.169 tons.h-1 and 32.45% and 9.11% and 1.256% and 2.956% sequentially ,and outperformed non-inocalated mung bean transaction to transaction comparison in all qualities. | ||
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