Effect of phenolic compounds extract of S. melongena peels on Sugar levels and biochemical parameters in alloxan-induced Diabetic rats | ||
karbala journal of pharmaceutical sciences | ||
Article 1, Volume 7, Issue 11, September 2016, Pages 202-209 PDF (0 K) | ||
Authors | ||
Yasmine H. Jassim; Ayad F. Palani; Atallah B. Dakeel | ||
Abstract | ||
Diabetes mellitus is a serious complex chronic condition that is a major problem of health worldwide. Recent studies focused on the ability of phenol compounds in the treatment of diabetes mellitus and its complications. In the present study, phenol compounds of Solanum melongena peels were extracted and diagnosed using HPLC, and the extract administrated to alloxan induced diabetic rat. The aim of this study is to investigate the effect of phenol extracts of S. melongena peels on sugar, lipid and liver enzymes in alloxan induced diabetes in rats. Serum glucose level, lipid profile, GOT and GPT enzymes were estimated and results were statistically calculated by ANOVA and the differences were considered significant at p value ≤0.05. Results showed that the administration of phenols extract decreased the glucose level in the phenols administrated diabetic rat. Also phenols extract decreased cholesterol, triglyceride and LDL level, and increased serum HDL level diabetic rat. The phenol compounds also showed the ability to detoxify liver via lowering GOT and GPT enzymes in phenols administrated diabetic rat. | ||
Keywords | ||
alloxan; polyphenols; diabetes; Lipid profile | ||
Statistics Article View: 113 PDF Download: 82 |