Chemical Composition and Yield of Edible part of Tilapia zilli (Gerv,1848) intruder to Iraqi Water | ||
| Basrah Journal of Agricultural Sciences | ||
| Article 2, Volume 27, Issue 1, June 2014, Pages 12-20 PDF (0 K) | ||
| DOI: 10.33762/bagrs.2014.133395 | ||
| Authors | ||
| Jassim H. Saleh; Qusey H. Al-Hamadany | ||
| Abstract | ||
| This study explains the chemical composition and yield of edible part of Tilapia zilli which is in come to Iraqi water and were fished from Al-Dabab in south of Al- Hammar marsh. Fishes are divided to four parts as head , skin and bones, viscera and meat. The meat constituted high weighty ratio from another parts (49.60%). Chemical composition was counted for Tilapia zilli, protein (18.43%), fat (11.17%), moisture (66.54%) and ash (3.47%). Chemical composition was counted for every parts (head, skin and bones, viscera and meat) for Tilapia zilli. | ||
| Keywords | ||
| Tilapia zilli; chemical composition; yield of edible; fish of parts | ||
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