Study Effect Of Magnetic Water On Some Physiological Features Of Broiler | ||
| journal of kerbala university | ||
| Article 1, Volume 10, Issue 3, September 2014, Pages 72-78 PDF (0 K) | ||
| Abstract | ||
| The present study included following up the effect of magnetic water influence by 1500 Gause on the number of W.B.Cs ,R.B.C.s , P.C.V. , Hb , Glucose ,cholesterol and the activity of AST and ALT enzymes of 90 Broiler (Ross strain) the variables studied in two period 21 days old and 42 days old. The results show significant increase (p<0.05) with time of cholesterol level and the activity of AST enzyme and significant decrease (p<0.05) in the activity of ALT enzyme. The other values(R.B.Cs, W.B.Cs, Hb ,P.C.V, glucose level) show no significant differences in the two period. | ||
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