Effect of probiotics “Vetlactoflorum-M” and “Vetlactoflorum-C” on some serum blood biochemical parameters of broiler chickens | ||
Kufa Journal For Veterinary Medical Sciences | ||
Article 1, Volume 5, Issue 2, December 2014, Pages 143-153 | ||
Authors | ||
Al-Aqaby Aamer Rassam Ali; Glaskovich A.A | ||
Abstract | ||
The aims of this study were to evaluate effect of using liquid preparation "Vetlactoflorum-M" (dissolved in diluted milk) and "Vetlactoflorum-C" (dissolved in whey) on some parameters such as concentration of cholesterol, triglyceride, glucose and uric acid in blood of broiler chickens. One hundred fifty broilers chicken breed "Ross-308" used in one day old, divided into three groups (each of 50 chicks as follow: (control" un supplemented probiotic" , first treatment group received “Vetlactoflorum-C” and second treatment group received “Vetlactoflorum-M”). Blood samples were taken in 7, 14, 21, 28, 35 and 42 day-old. The results showed that the selected probiotics ("Vetlactoflorum-M" and "Vetlactoflorum-C") are able to reduce uric acid, increase glucose. Lower concentrations of serum cholesterol and triglycerides were observed in the treatment groups. So the results were improved by using probiotic. | ||
Keywords | ||
Vetlactoflorum; broilers chicken; serum cholesterol; serum triglyceride; serum uric acid | ||
Statistics Article View: 163 PDF Download: 19 |