Effect of Supplementation Different Levels of ( Pimpinella anisum) on the Productive Performance and some Blood Biochemical parameters of Broiler Chicken | ||
| Basrah Journal of Agricultural Sciences | ||
| Article 1, Volume 28, Issue 1, August 2015, Pages 128-141 PDF (0 K) | ||
| DOI: 10.33762/bagrs.2015.126602 | ||
| Authors | ||
| Iman Abdul-Rahman; Iqbal I. Saleh; JabbarT.A. Alali | ||
| Abstract | ||
| This study was conducted for the period from (5/3/2011 until 17/4/2011) in a poultry breeding, facilities to the private sector in the province of Basra, aiming to study the effect of adding of different levels of powder of anise seeds meal in the broiler diets on the productiveali performance and some blood biochemical parameters .The experiment was included the use of 120 unsexed broiler (Ross 308), one day-old and weight at a rate of 40 g. Randomly distributed on the 5 treatments with three replicates per treatment and 8 birds in each replicate. The treatment (T1) control treatment, (T2) added 2kg of powder of anise seeds / ton of feed, (T3) added 4 kg powder of anise seeds / ton of feed, (T4) added 6 kg powder of anise seeds / ton of feed, (T5) Added 8 kg powder of anise seeds / ton of feed The results was showed superiority of significant increase(P <0.05) in experimental treatments which added to the diets the powder of anise seeds at levels 2, 4, 6, 8 kg / ton of feed in productive traits of live body weight , weight gain, feed intake and feed conversion ratio during the breeding periods 2, 3, 4, 5, 6 weeks on the control treatment, while showing no significant differences in these productivity traits between anise treatments and the control treatment during the first week of the age of the birds. also resulted from adding the powder of anise seeds in the diets of birds to a significant decrease in the blood biochemical parameters of total cholesterol , triglycerides, Low density lipoproteins (LDL) and very low-density lipoproteins (VLDL) while added the powder of anise seeds to the diets ,led to significant increase (P <0.05) in the concentration of High-density lipoproteins (HDL). We conclude from the result , the addition of aniseed seeds meal to the diets of broiler has improvement in the overall production traits of birds, on the other hand led to a reduction of the concentration of cholesterol , triglycerides and both LDL and VLDL in the blood of the treatments birds, so it can be used as growth booster and reduced the concentration of fat in the blood. | ||
| Keywords | ||
| broiler; Anise seeds; Productive Performance; blood | ||
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