Isolation and Identification of some fungi producer for Aflatoxin from locally made cheese (Arab cheese) and testing extracts of Cinnamon (Cinnamomum zeilanicum) and Black Bean (Nigella sativa)against their growth | ||
| Journal of Univesity of Thi-Qar | ||
| Article 1, Volume 11, Issue 2, June 2016, Pages 1-12 | ||
| Author | ||
| Iman hadi yasir | ||
| Abstract | ||
| Thirty five 35 locally made samples were collected at a period of1-10 2014 info1-12-2014 from seller in the spend Al Rifai , Suq al-Shuyukh , spend Shatrah , hand victory vine region of Nasiriyah In Thi- qar province by getting half kilo from each sample .these samples were cultures on potato dextrose agar (PDA)and incubated to their growth. After appearing growth , the identification revealed that five fungi which were Aspergillus niger ,Aspergillus flavus, Rhizopus sp, /Mucor racemosus and pencillium commune. The identified fungi mad ability to produce Aflatoxins that were extracted and characterized as B type .in addition that ,the extracts of bath cinnamon(10%) and black bean (10%) gave the different inhibitory zone against the isolated fungi. | ||
|
Statistics Article View: 53 PDF Download: 28 |
||