Evaluation the Level of a-L- fucose and protein Bound Fucose (PBF) in diabetic patients | ||
| Al-Mustansiriyah Journal of Science | ||
| Article 1, Volume 27, Issue 4, September 2016, Pages 34-38 | ||
| Author | ||
| Lamia shaker | ||
| Abstract | ||
| Biochemical changes occurring in two types of diabetic patients have been investigated to identify the correlations between these changes and type 1 and type 11 of diabetic patients , in comparison with that of normal healthy, sera of 68 diabetic patient with type 1 and type 11 were used to estimate the L-fucose level and other related parameters. These parameters measured throughout this project are : TF , PBF , TP , TFYTP ratio and PBFTP. As final approach , the author concluded that fucose level together with its related parameters could be a biochemical markers for early assessment of re¬sponse to the therapy served. | ||
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