Estimate the waste of grain consumption value: A Case Study of a sample of restaurants operating in the city of Arbil for 2016 | ||
| مجلة جامعة الانبار للعلوم الاقتصادیة والاداریة | ||
| Article 16, Volume 8, Issue 16, December 2016, Pages 393-417 PDF (690.92 K) | ||
| Authors | ||
| Kellan Ahmed Jamil; Sardar Usman; Fahmi Mohammed | ||
| Abstract | ||
| This research aims to identify the estimated value of the wasted consumption of wheat and rice in the city of Erbil, restaurants, and find ways to address them. And then search to find a set of conclusions, including: 1- concludes that the average waste of bread and Iraqi baking stone equal to the number (45.87) kg / day and (50.77) kg / day and respectively, while the average wastage of rice and bulgur wheat for one day is equal to (3.364) kg / day and (0.893) kg / day and respectively. 2- concludes that the total value of annual grain wastage in the city of Erbil Restaurants reached (871 565 186) of the Iraqi dinar, and when converted into US dollars according to the exchange rates prevailing in Erbil market for the month of July 2016 of (697,252.15) US dollar. This shows the waste of a large amount of wheat and rice in the city of Erbil and restaurants that adversely affect food security, as well as the loss of large sums of money which could be used to achieve food security for the Kurdistan Region -Iraq Finally research presented a series of Suggestions and including: 1- Educate and increasing consumer culture, especially housewives and workers in restaurants and confectionery and ovens, in order to decrease waste of grain consumption, and thus lower waste of natural resources and the human and financial-in the Kurdistan region of Iraq. 2- Establishing Research Center and the Kurdish consumer protection, so this center is linked to the University of Salahuddin and goal directed and rationalize consumption-in the Kurdistan region of Iraq. | ||
| Keywords | ||
| the value of waste grain consumption; restaurants; the city of Erbil | ||
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