The effect of different levels of salinity and concentrations Glycine betaine added spray in some physiological the qualities of the plant wheat (Triticum aestivum L.) | ||
| journal of kerbala university | ||
| Article 1, Volume 12, Issue 2, June 2016, Pages 251-258 PDF (0 K) | ||
| Abstract | ||
| To study the effect of adding Glycine Betaine in reducing the salt stress, which exposed him plant wheat (Triticum aestivum L.), experiment carried out in plastic pots canopy wired the Agricultural Division in Kerbala University. Wheat cultivar namely (Fateh class) was planted during the winter season 2014 - 2015. The factorial experiment was designed using a complete randomized design (CRD) with three replicates. Treatments included four levels of soil salinity (S) which is (0, 3, 6 and 9 ds m-1) and four Glycine Betaine concentrations (G) ( i.e zero, 50 , 100 and 150 mg L -1) with foliar applications . Study has some vegetative growth , Anatomical and physiological indicators in the flowering stage (100%) . In the mature stage yield and its components were masuared Mean were compared using LSD at 0.05 probability level. The results showed that levels of soil salinity affected significantly in most of the traits except Glycine Betaine content in leaves. It has given soil salinity level (9 ds m-1) lower values for the content of the leaves of chlorophyll and relative water content which amounted to18.570 unit Spade and 54.154% sequentially. On the other hand given the level of soil salinity (9 ds m-1) the highest in the qualitie of which the concentration of proline, which amounted to 7.767 microgram.gm-1 . There was no effect of salinity in Glycine Betaine content in the leaves. | ||
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