Study the Effect of Optimum Conditions for L-Asparaginase Production from Local Isolate of Erwinia caratovora AH88 | ||
Jornal of Biotechnology Research Center | ||
Article 1, Volume 10, Issue 2, December 2016, Pages 42-53 | ||
Authors | ||
Hameed Abbood Jebur; Anfal Khalid Fasil | ||
Abstract | ||
The aim of this study was to determine the optimum conditions for L-asparaginase production form local isolate Erwinia caratovora AH88 (gained from previous study) by using submerged culture. The results of this study revealed that the optimum conditions for L-asparaginase production from this isolate were include using1 % of lactose as carbon source, 1% yeast extract as nitrogen source, in addition to asparagine with 0.19 % as inducer. The optimum pH was 7, optimum temperature was 30 Co, aeration speed was 150 rpm, optimum size of inoculum was 2% (contain 3 X 106 CFU/ ml) and incubation period was 24 hours. Under these optimum conditions for L- asparaginase production the results revealed that the enzyme activity and specific activity were 71.0 unit / ml and 17 unit / mg respectively. | ||
Keywords | ||
Asparaginase; Erwinia | ||
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