The Impact of The Period of Culturing Mixtures of Fodder Barley and Lentils in Growth Traits and Yield | ||
| Journal of Tikrit University For Agriculture Sciences | ||
| Article 1, Volume 16, Issue 4, December 2016, Pages 258-265 | ||
| Author | ||
| Muhsin Ali Ahmed Al-janabi | ||
| Abstract | ||
| This study was conducted on February 2016 at lab. Conditions . This study was breeding forages mixture of barley Hordeum vulgare L. and lentil Lens culinaris in plastic plates . it dimensions was 33X24 cm for each unit . The planit periods of sprouts are ( 11 , 13 , 15 ) Days . the mixtures are 100% barley , ( 75% barley & 25% lentil ) , ( 50% barley & 50% lentil ) ,( 25% barley & 75% lentil ) , 100% lentil . The Statistical analysis was made by complete random design ( CRD ) using spss . with three replications , while the studied characters were fresh weight of seeding and tender weight for whole vegetative seeding and total dry Wight and total dry Wight of vegetative seeding , the total High of seeding , total percentage of dry matter , Dry weight of seedlings green fodder , Mixing ratio in the percentage of protein in fresh fodder, Mixing ratio of the yield of protein . the results were as follows . There were significant differences founded in the whole studied characters . | ||
| Keywords | ||
| Period of Culturing; Mixtures of Fodder; Barley; lentil; Growth Traits; Yield | ||
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