Effect of using different levels of Corn Distillers Dried Grains ( DDG ), Iragi probiotic and Fermentation in the diets on performance Eggs Quality for Laying Hens | ||
| Journal of Tikrit University For Agriculture Sciences | ||
| Article 1, Volume 16, Issue 4, December 2016, Pages 61-71 | ||
| Authors | ||
| Abdulrahman F. Abdulrahman; Saad A. Naije; Maad A.K. Albaddy | ||
| Abstract | ||
| This experiments was conducted at the poultry farm, Department of Animal Resources , University of Tikrit for the period 5 / 2 / 2014 and 28 / 5 / 2014 . The experiment was aimed to investigating the effect of using various levels of Dried Distillers Corn Grains and supplementing with the Iraqi probiotic with fermentation treatment on the productive and physiological performance of laying hens . 600 laying hens ( ISA Brown ) at the age of 22 weeks were used . hens were assigned randomly on 12 treatments two replicate for each treatments , 25 hens for each replicates . (0.0, 10, 20 and 30%) DDG added each of them Iraqi probiotic and treatment fermentation . For outweigh the significant (P <0.05) in the relative weight of the egg whites in the total duration of the treatments added, compared with the control treatment and the presence of a significant decrease of Maameltein fourth and twelfth in the relative weight of the yolk compared with the eighth-treatment as well as the superiority of moral treatment fourth compared with the treatments and other experience in the prescription weight relative to the yolk as well as for excellence significant (P <0.05) for the fifth treatment in the form guide for the duration of the overall productivity compared with the third treatments and twelfth either in Albumin Index and yolk Index In total productivity outperformed treatments of five and seven significantly compared with the rest of the experimental treatments were seventh treatment outperformed compared with the treatments first, second, third and sixth in the unit Hugh either yolk color has excelled treatments addition DDG compared with the control treatment has increased superiority to increase the proportion of added. | ||
| Keywords | ||
| DDG; Iragi probiotic; fermentation; Eggs Quality; laying hens; IAS Brown | ||
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