Study The Effect of α-amylase Inhibitors Isolated from Plant Sources on Some Mold. | ||
| iraq journal of market research and consumer protection | ||
| Article 1, Volume 8, Issue 1, June 2016, Pages 328-339 | ||
| Authors | ||
| Abood S. C; Hakeem I. M | ||
| Abstract | ||
| Activity test of the inhibitors purified from barley and broad beans crop proved the inhibition activity against 6 types of rots Pencillium ssp and Aspergellusflavus and Aspergillus niger and Fusarium solani and Fusarium semitectum and Mucor with three concentrations 0.1 and 0.2 and 0.3 mg/ml, where the inhibitor purified from the second peak of broad beans proved that it had a higher inhibition activity against the growth of test rots which were 53.75 and 62.5 and 78.5 and 76.25 and 84 and 18.8% respectively, at 0.3 mg/ ml followed by the first peak of the inhibitor purified from broad beans the inhibition activity were 43.75 and 50 and 62.96 and 75 and 80 and 12.5 then the inhibitor purified from barley in which the inhibition activity were 25 and 35 and 25.9 and 72.5 and 40 and 0 respectively, at concentration 0.3 mg/ml. | ||
| Keywords | ||
| enzyme inhibitors; alpha amylase inhibitors; molds inhibitors | ||
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