Food problem in Iraq: Challenges and Antiquities. | ||
| iraq journal of market research and consumer protection | ||
| Article 1, Volume 8, Issue 1, June 2016, Pages 205-230 | ||
| Author | ||
| Asmma Jassim Mohammed | ||
| Abstract | ||
| Research Hypothesis from the fact that kicks off the effect that agricultural production in Iraq plays an important role in overcoming the food problem and achieving food security, but he became far far away from the provision of sufficient quantities of food products and then securing the Iraqi consumer food basket by the challenges faced by the agricultural sector. To prove the hypothesis research in its structure in three axes came, the first axis eating historical significance to the subject of food over time periods as well as to clarify the concept of food security, and the second axis touched on the most important challenges facing the agricultural sector in Iraq and prevent the achievement of food requirements for members of the community adequately, and Axis the third said the most important effects that the food problem in Iraq. It emerged from research that the agricultural sector in Iraq suffers from the problems of big challenges and that the survival of the case as it stands marks one of the most important gaps facing agricultural policy in Iraq, which means the presence of food problem and ultimately have a negative impact on consumer food basket, and represented the most important challenges of inadequate production plant and domestic animal, and weak competitiveness of food commodities, with limited acreage, and the stability of the proportion of spending from the general budget, along with the problem of water and declining volume of water inventories, has left these challenges are many traces of the most important of inflation and rising prices with low agricultural export volume and thus deteriorating develop commercial features, as well as the disruption of social support structure, was reached to the importance of interest in investing in the agricultural sector and improve its capabilities productivity, while improving the competitiveness of food commodities through the transition to a competitive advantage based on technology and scientific research in order to achieve quality and low cost, with a need for attention vocabulary ration card through the improvement of vocabulary and distribution guarantees for citizens by constantly contribute to reducing the incidence of poverty in the country. | ||
| Keywords | ||
| foodsecurity; Competitiveness; Supportfarmers; Agriculturalexports; research | ||
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