Microbial evaluation of local and imported yoghurt in Basrah markets | ||
| Magazine of Al-Kufa University for Biology | ||
| Article 1, Volume 8, Issue 1, April 2016, Pages 382-389 | ||
| Authors | ||
| Amaal K; Zainab Abd Ali | ||
| Abstract | ||
| 26 sample of yoghurt were collected from different local markets in Basrah (13) sample imported yoghurt, (2) samples of local yoghurt and (11) yoghurt samples made in houses for two season (summer ,winter) Microbiological test were examined (total coliform , E.coli, Salmonella and S.aureus proteolytic bacteria, lipolytic bacteria and mold &yeast count). The results showed that the bacterial count in local yoghurt with higher level in summer season compared with imported yoghurt. The result revealed that local yoghurt (canon) with high quality. Total coliform, E.coli, mold &yeast were found in all local yoghurt sample which were made in houses but Salmonella was found only in some of them summer season. | ||
| Keywords | ||
| Youghurt; Fermented dairy product; microbial pollution | ||
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