OPTIMIZATION FOR L- ARABINOSE ISOMERASE PRODUCTION FROM LOCAL ISOLATE OF Bacillus subtilis AH1 | ||
| Diyala Agricultural Sciences Journal | ||
| Article 1, Volume 8, Issue 1, June 2016, Pages 1-10 | ||
| Authors | ||
| Hameed Abood Jaber; Ali Hamed Tami | ||
| Abstract | ||
| The optimum condition for production of L-arabinose isomerase from Bacillus subtilis AH1 were determined by submerged culture using broth medium containing 2 % Galactose as carbon source and 0.15 % of L-arabinose as inducer and 1 % of yeast extract and peptone respectively, as nitrogen source with 0.02 % of magnesium sulfate and 0.002 % manganese sulfate at pH of 7.5 after 48 hours of incubation at 30 °C. | ||
| Keywords | ||
| arabinose isomerase; Bacillus subtilis AH | ||
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