L. Algboory, H., A.Hussain, M. (2016). Study of microbial and chemical quality of the local cheese common in some of the markets of Baghdad city and its suburbs. Alustath, 8(2), 279-283.
Hussein L. Algboory; Mohammed A.Hussain. "Study of microbial and chemical quality of the local cheese common in some of the markets of Baghdad city and its suburbs". Alustath, 8, 2, 2016, 279-283.
L. Algboory, H., A.Hussain, M. (2016). 'Study of microbial and chemical quality of the local cheese common in some of the markets of Baghdad city and its suburbs', Alustath, 8(2), pp. 279-283.
L. Algboory, H., A.Hussain, M. Study of microbial and chemical quality of the local cheese common in some of the markets of Baghdad city and its suburbs. Alustath, 2016; 8(2): 279-283.

Study of microbial and chemical quality of the local cheese common in some of the markets of Baghdad city and its suburbs

Euphrates Journal of Agriculture Science
Article 1, Volume 8, Issue 2, June 2016, Pages 279-283
Authors
Hussein L. Algboory; Mohammed A.Hussain
Abstract
Eighty samples of local soft cheese common in the markets of Baghdad city and its suburbs (Arab cheese) were collected. Several tests were carried out which included ; assessment of pH , percent of moisture ,salt , total Nitrogen and soluble Nitrogen .The results Showed that the percent were 6.4-4.2،34.5-69%, 0.71- 6.8%, 4.03-2.62 and 0.139-0.22% respectively. Also bacterial viable count were carried out included quantity determination of microbial growth at 37°C . and quantity determination of psychotropic and Staphylococci bacteria .The results showed that all samples have largely contaminated .this study refer to The absence of health awareness at production , distribution and marketing.
Keywords
local cheese; Baghdad; Arab cheese
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