Some Physical and Chemical Characteristic of cv. Olive In South Iraq | ||
| Basrah Journal of Agricultural Sciences | ||
| Article 4, Volume 27, Issue 2, December 2014, Pages 36-42 PDF (0 K) | ||
| DOI: 10.33762/bagrs.2014.111742 | ||
| Authors | ||
| A.H. Abdul Wahid; K. H. Mohammed; N. A. Abead | ||
| Abstract | ||
| This study was carried out during growth season for 2004 at a College of Agriculture/Basrah University. To study some physical and chemical characteristic of three Olive cv. (Dagel , Kasstawi , Zatwni). The fruit weight, water content , TSS, total acidity and total fat are studied . The result shown that Dagel cv. Gave high significant in total fat percent 41.33% comparative with Kasstawi and Zatwini cv. It were reach 24..66% and 20.56% respectively. The Zatuni cv. Gave high signification in fruit weight Acidity and water content but we could n found. disserence in TSS between all cv. | ||
| Keywords | ||
| Physical; chemical; Characteristic; Olive | ||
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