Wali Alwan, S. (2016). Study of the Physicochemical Properties and Suitability of Some Water Sources and Their Impact on Tomato Lycopersicum esculntum Mill.. Alustath, 6(1), 116-129. doi: 10.33794/qjas.2016.110168
Saad Wali Alwan. "Study of the Physicochemical Properties and Suitability of Some Water Sources and Their Impact on Tomato Lycopersicum esculntum Mill.". Alustath, 6, 1, 2016, 116-129. doi: 10.33794/qjas.2016.110168
Wali Alwan, S. (2016). 'Study of the Physicochemical Properties and Suitability of Some Water Sources and Their Impact on Tomato Lycopersicum esculntum Mill.', Alustath, 6(1), pp. 116-129. doi: 10.33794/qjas.2016.110168
Wali Alwan, S. Study of the Physicochemical Properties and Suitability of Some Water Sources and Their Impact on Tomato Lycopersicum esculntum Mill.. Alustath, 2016; 6(1): 116-129. doi: 10.33794/qjas.2016.110168


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