Adnan Abbas, A. (2016). Purification and Charcterization of Pectinesterase from Potato. Alustath, 19(1), 134-139.
Ayat Adnan Abbas. "Purification and Charcterization of Pectinesterase from Potato". Alustath, 19, 1, 2016, 134-139.
Adnan Abbas, A. (2016). 'Purification and Charcterization of Pectinesterase from Potato', Alustath, 19(1), pp. 134-139.
Adnan Abbas, A. Purification and Charcterization of Pectinesterase from Potato. Alustath, 2016; 19(1): 134-139.


Journal Management System. Powered by ejournalplus.com