Eeffect of Planting Dates and Varieties in Ratios of Proteis, Oil and Fatty Acids of Maize Seeds (Zea mays L.) | ||
Journal of Tikrit University For Agriculture Sciences | ||
Article 1, Volume 15, Issue 3, September 2015, Pages 13-22 | ||
Authors | ||
Farrah A. M; Fakhradeen A. Sedeeq | ||
Abstract | ||
A field experiment was carried out for the autumn season ( 2013) in the area Al:Dour/ village of Abu Delh . The Experiment included tow factors , first one was six : genotypes (Bohowth 5018, Bohowth 106,ZP606, ZP677, FAO400, and DKC659 ) the second factor was : three planting ( 15/7 , 25/7 , and 5/8 ) . The aim of study was the effect of planting dates for Genotypes of maize and the impact on qualitative traits which included ( percentage of protein, oil percentage and percentage of oleic, linolec and palmtic fatty acids). by applying a(R.C.B.D) design with three replicates in split plots arrangement included the sub plots by planting duration while the genotypes were in main plot the results summarized as follows: Most of genotypes involved in the study significantly differed in all qualitative studied traits planting date did not show any significant differences in qualitative traits in protein, oil content fatty acid ration . From interactions between genotypes and planting dates values, showed the best interactions of fatty acids were overlapping 5018 Bohowth and the first deadline for oleic acid and palmtic was the best overlap between the hybrid DKC6590 and the first date , and the best nest recipe linoleic acid between Class 106 Bohowth and date of the second date . | ||
Keywords | ||
Maize varities; Planting dates; fatty acids | ||
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