Elevation in surface temperature of root canals obturated with different thermoplasticized gutta-percha obturation techniques-an in vitro study | ||
Journal of baghdad college of dentistry | ||
Article 1, Volume 26, Issue 1, March 2014, Pages 67-70 | ||
Authors | ||
Samer Aun Thyab Al-Shimari; Nassr Ezzulddin Al-Nuaimi | ||
Abstract | ||
Background: Many studies have been conducted to evaluate the effect of using a hot material in the root canal and its potential for causing damage to the tooth supporting structure. Materials and methods: thirty permanent premolars were obturated with thermoplasticized Gutta-Percha using three different obturation techniques: soft core, Thermafil, and obtura to evaluate the rise in temperature on the root surface using a multipurpose digital thermometer. Results: temperature increases was significantly greater for Obtura versus Soft core (p<0.003), not significant for Thermafil versus Soft core (p<0.087), and Thermafil versus Obtura (p<0.125). Conclusions: temperatures rise on the root surface were below the critical level and, therefore, should not cause damage to the periodontal ligament | ||
Keywords | ||
Root surface temperature; thermoplasticized gutta; percha | ||
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