EFFECTS OF PHOSPHORUS/NITROGEN RATIOS ON ROOTINGRESPONSE OF MUNG BEAN (PhaseolusaureusRoxb.)CUTTINGS | ||
Euphrates Journal of Agriculture Science | ||
Article 1, Volume 6, Issue 4, September 2014, Pages 38-48 | ||
Authors | ||
Ahmed B. Mahmood; Abdullah I. Shaheed | ||
Abstract | ||
Abstract : The effect of phosphorus (P) and nitrogen (N) on the rooting response of mung bean (PhaseolusaureusRoxb.) cuttings was studied. A wide range of P concentrations (8-62 mg/L) was used as well as for N (75-400 mg/L) separately and in combinationsat different ratios. The optimal rooting response,(20.34) roots per cutting, was obtained by the combination of (20:250 mg/L) P:N. Keywords: Mung bean, phosphorus, nitrogen, rooting response, mineral nutrition. | ||
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