EFFECT OF ENERGY SOURCES FROM OMEGA AND FATS IN RATIONS ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF BROILERS | ||
| Euphrates Journal of Agriculture Science | ||
| Article 1, Volume 6, Issue 3, July 2014, Pages 101-111 | ||
| Abstract | ||
| This experiment was conducted in the poultry farm which belong to the department of Animal production Techniques-Technical College AL-Musaiab during the period which extended from 30/4 till 11/6/2013 to investigate the effect of energy sources from Omega and lipids in rations on some productive and physiological traits of broilers. A total number of 210 day old chicks (Hubbarad) unsexed were used, chicks were distributed randomly in to 7 equal treatments, each treatment contained 30 chicks by two replicates for each treatment. Treatments were arranged as follow:T1: A control diet without oil. T2: A ration contained 3% sunflower oil. T3: A ration contained 1. 5% sunflower oil plus1.5% sesame oil T4:A ration contained 1.5% sunflower oil plus 1.5% olive oil. T5: A ration contained 3% solid fat.T6: A ration contained 1.5% solid fat plus 1.5% sesame oil. T7: A ration contained 1.5% solid fat plus 1.5% olive oil. Results revealed surpassing of the additional treatments with the enriched oil by Omega sources in some productive and physiological traits through A highly significance increased (p<0.01) treatment of the sunflower and olive oil on live body weight at the end of the experiment on the all treatments as compared with the control treatment and solid fat treatment.Superiority of high significant (P<0.01) of the sunflower oil and olive oil treatments on all treatments in feed conversion coefficient. A high significant reduction (P<0.01) of treatments which contained oil on abdominal fat weight as in triglycerides concentration compared with the control and solid fat treatments. Appearance of a decreased significance (P<0.05) in cholesterol and LDL concentrations in comparasion with the control and solid fatreatments. Appearance of a high significance (P<0.05) in HDL concentrations of the control and solid fat treatments . | ||
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