1. | Effect of adding three levels of Guar on the rheological, sensory and storage properties of biscuits | |
Volume 13, Issue 1, March 2022, Pages 90-96 | ||
Ahmed Muhsin Ali Ahmed Al-Janabi | ||
2. | Effect of Osmotic Dehydration and Storage Conditions of the Carrot on the Survival of Staphylococcus Aureus | |
Volume 17, Issue 3, September 2017, Pages 226-234 | ||
Hind F. Hassan; Osama N.Njres; Rafed Kalel | ||