1.

Antimicrobial Activity of some Herbs against Pathogenic Microorganisms in Raw Soft Cheese (Kurdish Cheese)

Volume 17, Issue 1, June 2023, Pages 1-10
Zhyan Othman Hamasadek; Chnar Sulaiman Hadi; Narin Mhammedamin Wally; Holem H. Balaky
2.

APPLICATION OF LOCALLY ISOLATED LACTIC ACID BACTERIA METABOLITES AS BIO-PRESERVATIVES TO INCREASE SHELF-LIFE, SAFETY AND QUALITY OF SOME FRUITS

Volume 19, Issue 2, December 2021, Pages 269-284
P. S. Ibrahim; K. E. Aziz; R. A. Koy
3.

Effect of composite edible coating from gelatin and glycerol triacetate on prolonging shelf life of refrigerated strawberry

Volume 14, Issue 1, June 2016, Pages 289-298
Layla A. Fatah; Alaa A. K. Muhsen; Hmeed A. Jabur; Ahlam M. Abd-Aljabar
4.

EFFECT OF HARVEST DATE ON STORAGE ABILITY AND QUALITY FACTORS OF "ALMESKAWY" LOCAL PEAR CULTIVARS

Volume 46, Issue 2, June 2018, Pages 33-45
Y. Al Shoffe; . M. AL Safadi; Bo Soubeh. A.
5.

STUDY THE EFFECT OF ADDITION MUSTARD AND ITS OIL IN IMPROVING THE SENSORE EVALUATION AND SHELF LIFE OF IRAQI SOFT CHEESE

Volume 7, Issue 3, September 2011, Pages 1176-1183
6.

STUDY THE EFFECT OF ADDITION MUSTARD AND ITS OIL IN IMPROVING THE SENSORE EVALUATION AND SHELF LIFE OF IRAQI SOFT CHEESE

Volume 7, Issue 3, September 2011, Pages 1176-1183


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