1.

Application of Microwave Heating in the Demulsification of Crude Oil Emulsions

Volume 37, 1C, April 2019, Pages 79-83
Firdos M. Abdulla; Mohammed R. Ali; Jenan A. AL-Najar; Nedhal A. Shaker
2.

Bulk Solid Specimen Shape Dependences in the Molecular, Chemical- Shift Tensor Determinations

Volume 2, Issue 4, December 2009, Pages 11-14
S. Aravmdan
3.

Changes in the specificity levels of the Euphrates water in Heet due to sewage effluents.

Volume 2020, Issue 4, December 2020, Pages 3465-3485
Omar F. Kimel; Qusay A. Hussain
4.

Comparison Between some Water Characters of the Lesser Zap with anImpoundment Ground Water Close to it

Volume 27, Issue 4, December 2018, Pages 212-222
Abdulmoneim M. Ali Kannah; Mahmood I. Al-Jubouri; Ayesha W. Aumary
5.

Determine the Microbial and Chemical Pollutions for Tea Samples in Iraqi Markets

Volume 16, Issue 4, December 2016, Pages 153-159
Saraa T. Hadi; Karkaz M. Thalij
6.

Effect of ginger extracts treatment and refrigeration storage on some chemical, sensory and bacteriological characteristics of karadi lambs meat

Volume 10, Issue 4, December 2019, Pages 19-29
Taban N.M. AL-Daoudi; Mahfoodh Kh. Abdullah; Ayad Baker Mahmmod
7.

Effect of Girdling on Same Chemical Proportion of Grape Berry vitis vinifera l Var Halwani and Kamali

Volume 13, Issue 4, December 2013, Pages 200-205
8.

Effect of hormonal program on blood physical and chemical characterizes in Awassi ewes

Volume 9, Issue 4, December 2018, Pages 52-59
Abdul Sattar F. Majid; Hamid I. Ismail; Aslam. S.A.Hamad2 Hamad
9.

Effect of longevity spinach leaves powder (LSP) as a broiler feed additive on some physical and chemical parameters of frozen stored thigh meat

Articles in Press, Accepted Manuscript , Available Online from 22 April 2024
Zaid Khalaf Khidhir; Arazu ِAbdullah Hamma; Mohammed Mahmood Mohammed; Ayad Baker Mahmood; Ahmed Sinan Al-Obaidi; Ziyad Tariq Aldoori
10.

Effect of Sludge on Some Soil Physical Chemical and Biological Characteristics

Volume 16, Issue 1, March 2016, Pages 123-133
Halah Arshad Ali
11.

Employment of Some Organic Dyes as Chemical Converters in Construction and Testing Of a Basin Type Solar Still

Volume 6, Issue 1, June 2011, Pages 19-28
Abdul-jabaar N. Khalife; Mahmood A. Al- Abassi; Neshwan O. Tapabasi
12.

Epidemiology of Drugs and Chemical Poisoning in Children In Babylon Governorate

Volume 12, Issue 3, September 2015, Pages 774-779
Jasim Mohammed Almarzoki; Kadhum Mehdi Mueen
13.

Physical and Chemical Characteristics Comparison of the Drinking Water and Water Produced from the Conventional and Modification Solar Water Distillery

Volume 37, 6A, June 2019, Pages 214-221
Hussein H. Mohammed Ali; Sabah T. Ahmed
14.

Semi-Quantitative Risk Assessment in the Chemical Stores of the University of Technology, Baghdad, Iraq

Volume 38, 3B, December 2020, Pages 204-211
Azhar M. Haleem
15.

Some Physical and Chemical Characteristic of cv. Olive In South Iraq

Volume 27, Issue 2, December 2014, Pages 36-42
A.H. Abdul Wahid; K. H. Mohammed; N. A. Abead
16.

Study chemical and microbial contamination of imported canned beef

Volume 13, Issue 0, February 2013, Pages 8-13
17.

Study Chemical Composition and Physical Characteristics Of Cow′s milk ,Sheep, goats and camels in City Tikrit /Iraq

Volume 13, Issue 0, February 2013, Pages 1-7
18.

STUDY OF CHEMICAL, MICROBIAL AND SENSORY EVALUATION OF LOCAL AND LABORATORY PESTA(AUSHARY) CHEESE

Volume 13, Issue 2, September 2013, Pages 1-11
19.

The chemical, physical and biological properties of the well water of some villages in Sinjar area and their validity for drinking, irrigation and industrial purposes

Volume 27, Issue 2, April 2018, Pages 1-19
Afaf Abdullah
20.

The Study of The Effect of Coating Soft Cheese by Some Kinds of Oil of Spices on Sensory, Chemical and Microbial Characters During Storage in Refrigerator

Volume 4, Issue 1, June 2014, Pages 87-98
Basima J.M.AL-gurabi


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