1.

Content of Amino Acids in Poultry Meat Products

Volume 7, Issue 1, June 2016, Pages 81-88
A. Motlak

2.

Determination of Some Biochemical Parameters in Ascaridia galli in chickens Which abundant in the local markets

Volume 8, Issue 1, June 2016, Pages 61-75
Saly Ahmad Thiyab

3.

EFFECT OF FOLIAR APPLICATION WITH SOME AMINO ACIDS CONCENTRATION IN GRAIN FILLING PERIOD AND YIELD AND ITS QUALITY OF THREE WHEAT CULTIVARS (TRITICUM AESTIVUM L.)

Volume 17, Issue 1, June 2019, Pages 44-61
N. M. Abood; H. A. Ajaj; I. H. Hamidi

4.

EFFECT OF LEVELS OF SALINITY, IRRIGATION WATER AND SPRAYING AMINO ACIDS (PROLINE, ARGININE) IN THE GROWTH AND HOLDS POTATO Solanum. tuberosum L.

Volume 9, Issue 2, December 2017, Pages 169-178
Zeina S. Rashid; Mohammed S. Mohammed; Shehab A. I. Al-Gawoshe

5.

EFFECT OF SALINITY OF IRRIGATION WATER AND SPRAYING AMINO ACIDS ( PROLINE , ARGININE ) IN THE GROWTH AND HOLDS POTATO Solanum. tuberosum L.

Volume 6, Issue 2, December 2014, Pages 154-163
Mohammed Salman Mohammed; Sabih Abdul Wahab AL-Hamdany

6.

Effect of Salt Water Irrigation and Amino Acid (Proline and Arginine) on Some Chemical Components of Potato (Solanum tuberosum L.) Leaves

Volume 29, Issue 2, December 2016, Pages 445-460
Zeina S. Rashid

7.

EFFECT OF SOME AMINO ACIDS AND VITAMINS ON CARDAMOM PROPAGATION ELETTARIA CARDAMOMUM MATON. IN VITRO

Volume 45, Issue 2, August 2017, Pages 89-100
Wijdan Alnieb; Abdullah N. Alniemi; Ammar Zeki I Kassab Bash

8.

EFFECT OF SPRAING WITH SOME NUTRIENTS ON GRAPE SAPLINGS CHARACTERS Var. HALAWANI AND BLACK HAMBURG

Volume 9, Issue 2, December 2019, Pages 56-64
Sameer A. A. Saleh; Huda M. Mohammed

9.

Effect of Spray Dates by Amino Acids by Different Times in Qualitative Traits of Certified Varieties of Bread Wheat( Triticum aestivum L .)

Volume 11, Issue 2, June 2020, Pages 95-106
Muaid E. K. Mekhlif; Fakhradeen A. Q. Sedeeq; Jassim M. A .AL-Gubori

10.

EFFECT OF SPRAYING AGROSOL AND ENRAIZAL ON TOMATO PRODUCTION AND QUALITY

Volume 46, Issue 3, June 2015, Pages 440-446
W. A. Hussein; S. K. Sadik; A. D. Salman

11.

Effect of Spraying with Seaweed Extract and Amino Acids on Some Physiological Characters of Sweet Pepper Capsicum annum L. Under Plastic Houses Conditions

Volume 8, Issue 1, March 2016, Pages 1-23
Intethar Abass Aal-Zuobaiday; Majeed Kadhem Al-Hamzawi

12.

Effect of the Spray Amino Acids and Drip Irrigation Depth on Growth and Yield of Egg Plant (Solanum melongena L.)

Volume 5, Issue 3, July 2018, Pages 106-115
Hayder Sadaq Jaafer

13.

Finding the Relationship Between the Biological Dagradtion Rate Constants and Some of the Calculated Physical Properties of a Number of Carcinogenic poly Aromatic Hydrocarbons

Volume 28, Issue 3, September 2019, Pages 17-29
Rayan Basheer Mahmood; Zaheda Ahmed Najim

14.

INFLUERCE OF FOLIAR APPLICATION OF AGROSOL AND ENRAIZAL ON THE QUALITATIVE CHARACTERS OF THE FRUITS OF CHERRY TOMATO GROWN UNDER OPEN FIELD AND PLASTIC HOUSE CONDITIONS

Volume 47, Issue 2, March 2016, Pages 495-506
A. D. Salman; S. k. Sadik

15.

KINETICS AND MECHANISM STUDIES OF OXIDATION OF Α-AMINO ACIDS BY N-BROMOSUCCINIMIDE

Volume 10, Issue 2, December 2007, Pages 66-72
Hassan Hadi; Ammar J. Mohammed

16.

Physical and Chemical Methods Used for Determination of Structures of Some Imines Derived from Different Carbonyl Compounds

Volume 27, Issue 2, April 2018, Pages 15-27
Adel S.P.Azzouz; D. B.T.Bakzo

17.

Preparation and diagnosis of Schiff bases complex with component ions Co (II), Ni (II), Cu (II), Zn (II), Cd (II) derived from new amino acids

Volume 24, Issue 3, September 2011, Pages 16-29
Thanaa J Yousif

18.

Synthesis and spectroscopic study of transition metal ions (Co(II), Ni(II), Cu(II) ) complexes containing a mixed ligands via salpphen and some of amino acids

Volume 11, Issue 2, July 2015, Pages 156-176
aHayder Hamied Al-Hmedawi; Sarah Abdulhussein Alfahdi

19.

Synthesis and Study of New Complexes of a Mixture of Liquandate for Schiff Bases Derived from Isatin and Amino Acids and Bi-Amine Liquandate with Iron Ion (II)

Volume 26, Issue 5, December 2013, Pages 119-127
Khalaf Ibrahim Khaloo; Abeer Salim Al Nuaimi

20.

Synthesis of Schiff Bases Derived From Benzaldehyde and Salicylaldehyde With Some Amino Acids by a New Develop Method

Volume 0, Issue 37, June 2014, Pages 158-168
A.S.P.Azzouz; R.T. Ali

21.

Synthesis of some Phthalazine from Hydrazone of Amino Acids

Volume 13, Issue 1, April 2008, Pages 35-39
H.A. Basheer

22.

The effect of D and L- amino Acids on Biofilm Formation in Different Microorganisms

Volume 57, Issue 1, January 2016, Pages 570-575
Heba K. Tawfeeq

23.

Using Schiff base method for protecting amino acids and modified in vitro method for measuring rumen protected amino acids

Volume 35, Issue 2, April 2021, Pages 251-255
MITRA mazinani; Abbas A. ِNaserian; Brian Rude; Abdoulmansur Tahmasbi; Reza Valizadeh

24.

YIELD AND SHELF LIFE OF OYSTER MUSHROOM UNDER DIFFERENT NITROGEN SOURCES

Volume 45, Issue 2, March 2014, Pages 157-164
Z. M. Abdul-Qader; A. M. Abdulhadi; A. N. Rustum; A. W. Abdulla



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