1. | EFFECT OF NITROGIN, HUMUS AND GIBBERELLIC ACID 0N VEGETATIVE GROWTH OF ALMOND SEEDLINGS AND ITS BUDDING SUCCESS PERCENTAGE | |
Volume 46, Issue 2, June 2018, Pages 62-71 | ||
Jassim AL-A,areji; Ahmed T. Al Hayyat | ||
2. | Foliar Application of Liquid Organic Nitrogen and Iron Chelate Response of Almond (Prunus Amigdalus L.) Seedling Growth | |
Volume 13, Issue 4, December 2022, Pages 232-243 | ||
Shiraz Abdulkhaliq Abdullah; Shlier Mahmood | ||
3. | Production of synthetic seeds in almond plan Prunus amygdalus (local type) In Vitro | |
Volume 9, Issue 4, December 2018, Pages 88-101 | ||
Wisam Khazaal Khalid; Ammar Zeki Ameen Kassab | ||
4. | Propagation and Germplasm preservation of almond Prunus amygdalus in Vitro | |
Volume 9, Issue 4, December 2018, Pages 76-87 | ||
Wisam Khazaal Khalid; Ammar Zeki Ameen Kassab Bashi | ||
5. | Using of Almond Milk in the Production of Ice Cream | |
Volume 17, Issue 2, July 2021, Pages 1447-1464 | ||
Abdalrahman Nabeel Abdalrazaq AL-Hyali; Ghanem Mahmoud Hassan | ||