1. | EffecOf Carotenoids That Produced from Rhodotorula Glutinis Yeast On SomeBiochemical And Enzymes Parameters In White Rat Meals | |
Volume 9, Issue 2, June 2018, Pages 169-174 | ||
Ahmed I Saleh; EthaR Z. Naji; Ameen S Badawi | ||
2. | The Effectiveness of Two Species of Lactic Acid Bacteria Lactobacillus casei and Lb. acidophilus in Some Biological Parameters of Rats Exposed to the Bisphenol-A | |
Volume 15, Issue 2, June 2015, Pages 34-44 | ||
Mohammed I. Mohammed; Karkaz M. Thalij; Amin S. Badawy | ||
3. | The Role of Lactobacillus Casei and Lactobacillus Acidophilus to Decrease the Harmful Biological Effect of Acrylamide | |
Volume 15, Issue 4, December 2015, Pages 167-176 | ||
Mohammed J. Mohammed Al-Jubory; Karkaz M. Thalij; Mohammed A. Jasim; Amin S. Badawy | ||