1. | Effect of probiotic (Poultrystar®) and heat stress on some blood parameters in common carp (Cyprinus carpio L.) | |
Volume 33, Issue 2, September 2019, Pages 221-225 | ||
Rawnaq Ismail; Alaa Alhamdani | ||
2. | EFFECT OF USING DIFFERENT LEVELS OF CANOLA OIL ON THE HEMATOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF COMMON CARP CYPRINUS CARPIO L. | |
Volume 20, Issue 2, December 2022, Pages 335-342 | ||
A. H. AL-Qudsi; H. S. Alamili | ||
3. | Laboratory Study for Histopathological Effects Propduced from Exposure of Common Carp Fish Cyprinus Carpio L. of Al-Dora Refinery Waste | |
Volume 31, Issue 18, October 2013, Pages 33-41 | ||
Sarab R.M; Majida S.A; Ghadaa A. H; Russul B. H | ||
4. | THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS EFFECT ON THE BIOCHEMICAL AND BLOOD PROFILE OF THE FISH | |
Volume 21, Issue 2, November and December 2023, Pages 613-621 | ||
E. A. A. Jaseem; A. S. Naser; S. H. Alwarshan | ||