1.

Antimicrobial Activity of some Herbs against Pathogenic Microorganisms in Raw Soft Cheese (Kurdish Cheese)

Volume 17, Issue 1, June 2023, Pages 1-10
Zhyan Othman Hamasadek; Chnar Sulaiman Hadi; Narin Mhammedamin Wally; Holem H. Balaky
2.

Effect of Salt and Metabolites of Lactic Acid Bacteria On frozen storage of Fish Fillets Epinephelus coioidis and Scomberoides commersonianus

Volume 6, Issue 3, September 2014, Pages 83-101
Munir Abood Jasim; Nofel Abdul Ameer Hussin; Zianab Fiasal Alwan
3.

Geophysical Study to the Role of Salt in Creating Buzurgan Oilfield Structure, Southeast of Iraq.

Volume 55, Issue 4, December 2014, Pages 1579-1587
Ameen .I. Alyasi; Sameer N. Al-Jawad; Luma .Y. Alshabender
4.

HYBRID IMAGE DENOISING USING WIENER FILTER WITH DISCRETE WAVELET TRANSFORM AND FRAMELET TRANSFORM

Volume 7, Issue 2, August 2016, Pages 122-133
Nora Hussam Sultan
5.

Investigation of salt contamination effects on the performance characteristics of the evacuated tubes solar water heater

Volume 4, Issue 2, December 2013, Pages 15-28
Mustafa Ahmed Abdulhussain
6.

The Cellular Immunoprotection of BALB/C mice vaccinated with Salt-Extractable Brucella abortus S19 antigens and Immunoadjuvant βeta-glucan challenged with Brucella abortus Virulent Strain

Volume 39, Issue 2, December 2015, Pages 79-86
Sabrin Ibraheem Mohsin; Nidhal Raoof Mahdi


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